Carla Dixon: Two Cooking Together

Saturday, April 20, 2013

Two Cooking Together

Di and I planned a meal to prepare and cook for our hubbies. We discussed the menu, went shopping for the ingredients, prepared, cooked and ate it April 10, 2013. It was fabulous. The judges, our hubbies) loved it.

appetizer - Polenta

main dish - Eggplant Parmigiana

Crusty Bread

Red Wine

dessert - Raspberry Tart

The recipes were from Food and Wine magazine.

Appetizer

Close-up of Eggplant Parmigiana before baking.

2 comments:

Steve Finnell said...: This comment has been removed by a blog administrator.; April 20, 2013 at 3:57 PM
Anonymous said...: Hey Carla send me your address, so I can send you my book. I send it to an email address I thought was yours. arthouse577@sbcglobal.net; April 23, 2013 at 7:57 PM