Saturday, April 20, 2013

Two Cooking Together

Di and I planned a meal to prepare and cook for our hubbies.  We discussed the menu, went shopping for the ingredients, prepared, cooked and ate it April 10, 2013.  It was fabulous.  The judges, our hubbies) loved it.

appetizer - Polenta
main dish - Eggplant Parmigiana
Crusty Bread
Red Wine
dessert - Raspberry Tart
The recipes were from Food and Wine magazine. 


Close-up of Eggplant Parmigiana before baking.


Steve Finnell said...
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Anonymous said...

Hey Carla send me your address, so I can send you my book. I send it to an email address I thought was yours.